History of Soup-kharcho Kharcho soup is a traditional Georgian dish that has spread to other cultures, including Russian national cuisine, throughout the centuries. Ingredients (6 servings) Beef short ribs – 1 kg Onions – 150 g Red bell pepper – 70 g Green pepper – 65 g Garlic – 45
History of Shkmeruli Shkmeruli is a traditional Rachuli dish named after the beautiful village of Racha – Shkmeri. The dish’s creation story simple: a hostess had unexpected guests and didn’t have walnuts to prepare “bazhe,” so she soaked freshly fried chicken in milk and seasoned it with garlic and salt. Ingredients 800-900 grams of
Georgia, Motherland Of Wine The 19th century is an important period for Georgian culture. In this period numerous scientists become interested in Georgian wine and wine-making. But nothing is as impressive, as the 20th-century soviet scientist Nikolai Vavilov’s theory “about cultural plants’ domestication”, which is shared among the whole world
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White Wine Bread&Wine Kisi 16 / 66 GEL Mosavali Goruli Mtsvane Reserve 70.00 GEL Tsolikauri 70.00 GEL Khikhvi Qvevri Amber Dry Wine 55.00 GEL Simoneti Rkatsiteli Amber 50.00 GEL Mosavali Rkatsiteli 40.00 GEL Queen Tvishi Semi-Sweet 52.00 GEL Queen Kisi Semi-Sweet White 40.00 GEL Mosavali Goruli Mtsvane 50.00 GEL Marbano
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Homemade Wine Rkatsiteli dry – 7 GEL Glass / 28 GEL 1 l. Saperavi dry – 9 GEL Glass / 40 GEL 1 l. Alazani Valley semi-sweet – 10 GEL Glass / 50 GEL 1 l. Facebook Twitter LinkedIn VK Telegram